Nobu’s 30th anniversary

Nobu is celebrating its 30th anniversary and three decades of culinary excellence around the world.
To honour the occasion, a unique Omakase menu will be available only between October 7 and 13 2024.

Toro tartare caviar Yontemori, Black Cod, Scallop Dry miso sushi… This carefully crafted menu reflects the rich history of Nobu restaurants, each with its own personal story. For the Nobu team, these dishes are more than just ingredients; they embody the Nobu chef’s philosophy of humility, gratitude and hospitality.

From innovative flavours to timeless classics, this Omakase experience is a tribute to our past, present and future. We invite you to savour these unique creations and join us in honouring the vision and legacy of Chef Nobu Matsuhisa.